[Philadelphia’s charms as an eating town are increasingly well known, but it’s also a city that harbors a fair number of hidden delights. Visit Philly asked five local food luminaries to share where they like to go on their off-hours, what they snack on late at night, their favorite low-cost meals and why they love to cook and dine in Philly. Here, we share the results.]

Jose Garces is a certified Iron Chef who’s electrified Philly’s dining scene with his innovative cooking, and is also one of its culinary leaders.

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  • jose fileting snapper
    Photo: Jason Varney for Garces Group