In this month’s edition of Philadelphia magazine, I talk with Han Chiang about Szechuan food, weed, his upbringing, his early days as a restaurant owner, New York City, his plans for the future (next stop: Beverly Hills) and what to do when you find an unconscious food writer in your bed on opening night.

Han Dynasty owner Han Chiang is taking over [Philadelphia Magazine]

  • han chiang marquee by michael persico
    photo by michael persico