306 Market Street, Philadelphia, PA 19106
(215) 625-9425

Fork, one of the City's most popular and enduring contemporary American restaurants, is always fresh and exciting. Chef Eli Kulp has received raves - "a serious talent" according to the Philadelphia Inquirer (2013 Chef of the Year, Three Bells) Philly Mag says "there's never been a better time to taste [the fruits of Fork.]"  Saveur Magazine says "Fork's current chef's tasting menu is filled with breathtaking moments."