Revolution House serves lunch, dinner and late night seven days a week. Brunch is served Saturday and Sunday. A second floor outdoor patio, opened all year round, is festooned with colorful plants and foliage and overlooks Philadelphia landmarks like Christ Church and The Ben Franklin Bridge. Chef Luca Sena Jr. creates a playful menu of internationally influenced comfort food and wood fired pizzas made in a custom designed pizza oven. Signature items include savory lasagna cupcakes and housemade tater tots. The bar menu features boutique wines and 8 rotating craft beers. The vibe is Industrial meets Federal chic with touches throughout that pay homage to Philadelphia’s rich history.