Sunday March 25 / 5:00-9pm/ Chef’s “Updated Classic Italian Sunday Supper” with Tuscan Wine Options by the Glass
Chef Matthew Gentile re-imagines the traditional Italian family dinner with creative updates of traditional recipes.
Menu offers Caesar Salad and a choice of Entrée with pasta: Wagyu Beef Meatballs & Fusillii, Veal Skirt Steak Bragiole with Paccheri, or Chicken alla Parmigiana with homemade Spaghetti alla Chitarra.
$25/person includes Menu and Prosecco toast upon seating.
Specially priced Tuscan wines selected for the menu (additional $) available by the glass include Chianti Cassico, Rosso di Montalcino, Super-Tuscan Red and Brunello. Reservations requested @panoramawinebar.com