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Oct 22
114 Market Street, 2nd Floor
11:00 am  - 1:00 pm

Spend Sunday smiling and hi-fiving your young chef with Ambrosia Kitchen, as they learn to COOK and create from menus. Children ages 8-16 are the chefs of the class as they learn cooking essentials such as proper and safe knife skills, the value of measuring, and the importance of sanitation.


Your young chef will be hands on and encouraged to be creative in a small group setting. The class will end with a stomach full of food made with love and an understanding of the creative culinary process. 


Delicious menu, great company, what else is included?

  • Complimentary beverages
  • Light refreshments
  • Unlimited sampling 
  • An official chef’s apron
  • All materials and equipment
  • Recipes to go


For more information and to purchase your tickets visit


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