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Dec 24
306 Market St
4:00 pm  - 8:30 pm

Fork's Executive Chef John Patterson is pleased to offer Feast of Seven Fishes for the 3rd straight year. The menu is available Christmas Eve from 4-8:30. Menu below.

 

baked clams
oregano, parmesan
fried smelts
lemon, seaweed salt
dandelion salad
pickled sardines, blood orange
red wine gnochetti
braised octopus, anchovies, chiles, garlic
grilled whole branzino
lemon, fresh herbs
sweet and sour winter squash
 
rosemary and garlic roasted potatoes
 
chocolate hazelnut
milk chocolate, whey caramel
cranberry citrus
semolina cake, grapefruit juice
 

 

 

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