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You’ll usually fine Anthony Vietri of Va La Vineyards on a tractor, tending to his grapes – too busy to tell the world about the remarkable wines he’s making in Pennsylvania’s Chester County. Lucky for us, others have been more than willing to sing praises. Come check out what Philadelphia Inquirer critic Craig LaBan calls “…some of the most unconventional and refined bottles of East Coast vino that I have tasted.” Vietri’s terroir-driven gems combine varietals you’ll pretty much never see together in the same bottle (unless you normally drink blends of Teroldego, Charbono, Petit Verdot, and Lagrein). Join us at the Fork bar where we’ll be pouring Vietri’s wines by the glass – and as a flight pair!