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Mar 30, 2018
to
Apr 7, 2018
14 North Front Street
12:00 pm  - 10:00 pm
 

Passover Menu

Chef's 4 Course Tasting Menu- $45 per person

Friday, March 30 - Saturday, April 7

optional Somm. - Suggested wine pairings priced @ 3oz / 5oz / bottle

1st Course

Matzo Ball Soup – smoked ricotta matzo ball, vegetable, cacciatore brodo

Pinot Grigio “Primorska” Giocato/ Aleks Simcic 2016      7 / 11 / 55

2nd Course

Sfoglietti - veal ragú, gremolata

Raboso “Piave” Villa Brunesca 2013     9 / 15 / 75

3rd Course

Beef Brisket – potato kugel, cabbage, salmoriglio

(KOSHER)Cabernet Sauvignon “Galilee” Recanati 2012     7.5 / 12 / 60

4th Course (Choice of)

Chocolate Torte - layered flourless chocolate cake, mousse &

shaved chocolate, brandied cherry

Franklin Fountain Sorbet- daily selection

Brachetto d’Acqui “Birbet” Malvira nv     8.5 / 14 / 70

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