Seasons change and so does wine. See how the season influences the wine we enjoy and sample some lively vibrant wines perfect for spring into summer:
Just as every good restaurant updates their menu with ingredients available in each season, there are also flavors in the glass that include levels of intensity, weight , spice and even specific tastes that are seasonally appropriate for both food and wine. Join us as we explore the characteristics of bottlings that scream Springtime!—including zingy light bodied wines (white, rosé and even some great reds) with floral, spicy, green, or otherwise invigorating aromatic characteristics. These are wines that wake up your senses and that pair perfectly with the clean simple, bright flavors of this season, in contrast to wines that are perfect for enjoying other seasons that seem to ask for more roasted, concentrated dry and heartier wines than we may look to enjoy this April.
Sunday April 28 from 2-3pm (please arrive by 1:45pm)
Classes Complimentary to Wine Club Members - Learn More About the Wine Club