FOOD & DRINK
The lineup of Old City restaurants showcases the wide variety of styles and flavors while highlighting some of the best food and drinks. With more than two dozen food vendors setting up shop for the festival, there is something for everyone. (*New to Old City Fest for 2019.)
Amada - Paella Arancini (Bomba Rice, Piquillo Peppers, Saffron Aioli)
Barry’s Buns - Large cinnamon rolls, mini bun cup, sticky bun parfaits, crumb cake, pumpkin crumb cake, brownies and assorted large cookie sandwiches decorated with Fall jimmies including peanut butter sandwich cookie (vegan)
Buddakan - Tuna Tartare Spring Rolls; cocktail and beer
Continental Restaurant & Martini Bar - Cheesesteak Eggrolls; cocktail and beer
Cuba Libre Restaurant & Rum Bar - Beef Eat-A-Frita (Organic, Grass-fed beef, Cuban style burger, shoestring fries, King's Hawaiian Roll); Mojitos in Cuba Libre branded coconuts; Fresh Coconut Water
Festival Foods - mozzarella sticks, chicken and beef empanadas, chicken fingers, soda, water
The Franklin Fountain - Scoops of ice cream in cups and cones (ice cream flavors include: Hydrox, Chocolate, Vegan Pumpkin, Pumpkin, Vegan Vanilla, Sea Salt Caramel), as well as ice cream sandwiches from the Franklin Ice Cream Bar.
Freebyrd Chicken* (New) - Chicken sliders, wings, beer, wine, and cocktails
Honest Tea (Corporate sponsor) - Honest seeks to create and promote great-tasting, healthy, organic beverages. We strive to grow our business with the same honesty and integrity we use to craft our recipes, with sustainability and great taste for all. Stop by the Honest Tea booth to sample our refreshingly honest tea’s!
ICI Macarons & Café - Macarons (28 flavors, including: Peanut dark chocolate, Lemon, Vanilla white chocolate, Milk & Honey, Raspberry, Mint chocolate, Lemon lavender, Lime & Basil, Salted Caramel, Pistachio, Earl Grey, Matcha green tea, Orange Blossom, Cassis & Mission fig, Mango, Hazelnut Chocolate, Dulce de Leche, Strawberry, Coconut white chocolate, Coffee Mocha, Rose Lychee, Passion Fruit, Cookies & Cream, Almond Praline, Hibiscus Sour Cherry, Honey Lavender); croissants (Kouign Amann, Cruffin, and other croissants), Lavender lemonade, Matcha lemonade
Khyber Pass Pub - Pulled Pork as well as a Vegan-friendly Pulled "Pork" served with Cole Slaw, an Apple Cider & Tito’s Cocktail and Founders Brewing Beers, including Mosaic IPA, Pilsner, and Solid Gold Cans
Makhani Modern Indian* (New) - Butter Chicken, Tandoori Chicken Wings, Vegetable Briyani
The Olde Bar - Lobster Roll - Lobster, Celery, Red Onion, Celery Seed Aioli, NE Split Top Roll
Old City Coffee (Community sponsor) - "Waffleshot"- bittersweet chocolate lined waffle with a shot of Old City Coffee’s six bean espresso-a delicacy to be sure. The waffelshot is edible; the espresso melts the chocolate to make a supreme mouthfeel and taste sensation.
Pinot Boutique Wine Bar - mimosa, fall sangria, local wines, local beers
Rebel Taco* (New) - Tacos, Mexican street corn, beer, margaritas
Roe - Chicken satay; Korean meatball; Beef bao; Grilled Corn; Thai tea; Thai bubble tea
Royal Boucherie* (New) - House-made Toulouse Sausage Sandwich with Dijon Mustard, Sauerkraut and Crispy Shallots on a Bun; a beautiful blue-hued Lavender Bow Tie cocktail with Tito’s Handmade Vodka.
Sassafras - House Made Everything Pretzel with Mustard Cheese Sauce
2nd Story Brewing - Tacos and selection of beers
Tartes - Tartes, cookies, bars, coffee and bottled water
Tomo Sushi + Ramen - Philly sushi roll/ hand roll, California sushi roll/ hand roll, Alaskan sushi roll / hand roll, Vegan spicy tuna sushi roll/ hand roll, Pork gyoza, Veggie gyoza
CHERRY STREET GARDEN
Cherry Street Garden will feature seasonal sips and snacks by Khyber Pass Pub and Royal Boucherie. Khyber Pass Pub will serve up their signature Pulled Pork as well as a Vegan-friendly Pulled "Pork" served with Cole Slaw. Khyber Pass Pub will celebrate the Fall season with an Apple Cider & Tito’s Cocktail and Founders Brewing Beers, including Mosaic IPA, Pilsner, and Solid Gold Cans. Chef Nicholas Elmi’s Royal Boucherie, a new festival participant, will offer a house-made Toulouse Sausage Sandwich with Dijon Mustard, Sauerkraut and Crispy Shallots on a Bun. Beverage offerings will include a beautiful blue-hued Lavender Bow Tie cocktail with Tito’s Handmade Vodka. Be sure to check out the picnic spot along the festival footprint.