Thanksgiving meal at Red Owl Tavern



November 25, 2021

Enjoy Thanksgiving in Old City. Restaurants are open for the holiday, and are offering dinner to go. 

Find menus, reservation information, and more below.

Art in the Age
116 N 3rd Street
Art in the Age, Old City’s one-of-a-kind tasting room, home bar supply and bottle shop, is teaming up with Philadelphia-based Little Susie’s Coffee & Pie to provide a sweet and spirited Thanksgiving for all with a decadent cordial and pie combo. To get started, folks can choose a sweet or savory Hand Pie Pack, followed by selecting preferred Art in the Age cordial pairing — including Blueberry, Sierra Fig, Spiced Maple, and Apple Crisp. 
Little Susie’s Coffee & Pie offerings include: 
    Sweet: Apple, Pumpkin, Cherry, Pecan
    Savory: Spinach & Feta, Au Gratin Potatoes, Mushroom & Swiss, and Pork Roll & Cheese
Pre-order is available online now by clicking here, and pick-up is on Wednesday, November 24 at Art in the Age between 12pm - 6pm. Additionally, on Thanksgiving Eve, Art in the Age will host a Thanksgiving Farmer’s Market from 3 - 6pm. Madeline’s Mobile Flower Shop and FarmerJawn will be on-site with an abundance of fresh florals and locally grown fruits, veggies, herbs, and more. 
Hours of operation are Tuesday through Sunday from 12 – 6 pm.   

Pies and cordials

BBQ Unlimited
246 Market Street
Holiday catering specials available. Call to place your order.

Cray Taste 
118 Market Street
(267) 886-9014 
Open on Thanksgiving

Thanksgiving menu


306 Market Street
Philadelphia, PA 19106
(215) 625-9425 
Fork will be open and taking reservations 1 PM - 8 PM on Thanksgiving Day, serving
a four-course prix-fixe menu for $95/person. Guests will have the option to choose two of these offerings per person for the first course: Kuri Curry Squash Soup with pickled apple, Brussels sprouts and smoked grapes, feta, horseradish, hazelnut dukkah, Spanish Mackerel Crudo with torched skin, hakurei turnip, oranges, sunflower seeds, Beet Salad with persimmons, yogurt. Then comes the salad course, a Farm Salad, kiwi berry vinaigrette, puffed rice, chili crème Fraiche, aged alpine cheese. The entree will be served to share per two people with options including: Green Meadow Farm Roasted Heirloom Turkey with cranberry-rosemary-citrus sauce and gravy; Dry-Aged 32 oz Rib Eye Steak ($20 supp per person) with confit garlic; or Whole Pennsylvania Trout with brown butter and herbs. The meal will be served with an array of sides for the table, including: Parker House Rolls, Anadama Corn and Walnut Stuffing, Mashed Potatoes with shaved truffle, and Roasted Fall Root Vegetables & Mushrooms. And to finish off the meal with some sweets, Fork will be serving dessert from their sister restaurant High Street Philly, Chocolate Hazelnut Silk Pie, Ginger molasses cookies, and Biscotti. Guests can opt to elevate the experience by adding on oysters for $4 per piece and charcuterie and cheese for two at $25. Reservations are available via OpenTable.

233 Chestnut Street
Forsythia, Chef Christopher Kearse’s contemporary bar and restaurant in Old City, boasts an elevated, carefully curated dinner menu available for takeaway. For $100 per person, a robust line-up of Thanksgiving fare includes Cherry-Smoked Turkey Leg, Turkey Thigh Confit, Cornbread and Turkey Neck Stuffing, Brussels Sprouts, Lacinato Kale and Fregola Sarda Salad, Lobster and Pumpkin Bisque, House Baked Focaccia, and Spiced Cider Crumbcake, in addition to complimentary wine pairings.
Online ordering can be made by visiting Forsythia’s website, and pick-up will be on Wednesday, November 24. The deadline for purchasing the takeaway meal is Sunday, November 21.
Hours of operation: Wednesday through Sunday from 4 – 10 pm

A bowl of pumpkin bisque at Forsythia restaurant in Old City


Frieda for Generations
320 Walnut Street
(215) 600-1291 
Pick up and delivery Wednesday, November 24

Home Cuban Cafe
17 N. 3rd Street 
Thanksgiving Dinner Catering Special: Lechon, Congris, Yuca with Cuban Mojo 

Khyber Pass Pub
56 S. 2nd Street
Thanksgiving dinner pre-order available for pick up November 23 and November 24, 1:00-3:00pm.

Luna Cafe
317 Market Street
(215) 309-3140 
Order a homemade pumpkin, pecan, apple, or chocolate cream pie today for pick up on Wednesday, November 24th. 

NE Flower Boutique
60 N. 2nd Street
Use code “THANKFUL15” for 15% off flowers for Thanksgiving

Oui Pastries
160 N. 3rd Street
Order November 1-21, Pick up November 24
Apple Pear Crumble Pie $26
Pumpkin Pie $26
Pecan Oat Streusel $2

14 N. Front Street
Philadelphia, PA 19106
(215) 922-7800 
Thanksgiving Menu To Go
Dinner for 4 people - $200 + tax (Pickup Only)
Antipasti Misto: 4 people - $55 + tax
Shrimp Cocktail: 4 people - $55 + tax
Lobster Bisque: 4 people - $60 + tax
Eggplant: 4 people - $45 + tax
All packages will be ready for pickup Wednesday, November 24 between 12-6pm
Heating instructions will be included
Pay online in advance all orders by Friday, November 19
Focaccia Bread - Housemade Focaccia Bread with Rosemary Whipped Brown Butter
Roasted Turkey - Hand Carved Slow-Roasted Turkey Served with Black Truffle Gravy
Traditional Stuffing - Focaccia Crouton, Herbs
Rigatoni - Baked Wild Boar Bolognese, Mozzarella & Ricotta Cheese
Green Bean Casserole - String Beans with Fontina Cheese and Crispy Cipollini Onions
Sweet Potatoes - Baked Sweet Potatoes with Brown Butter Sage
Cranberry Conserva - Fresh Cranberry, Orange, Fall Spices
Roasted Fall Vegetables - Roasted Carrots, Butternut Squash and Turnips
Ricotta Cake - Apples, Brown Butter Streusel, Pumpkin, Autumn Spiced Crema
Antipasti Misto - Sopressata Calabrese, Capicola, Fresh Mozzarella, Aged Provolone, Roasted Peppers, Olives, Grilled Eggplant Caponata
Shrimp Cocktail - Homemade Cocktail Sauce
Lobster Bisque - Lobster, Fennel, Cipollini & Sweet Pepper
Eggplant - Mozzarella, Parmigiano, Basil, San Marzano Tomato

A Thanksgiving meal by Panorama

The Plough & the Stars
123 Chestnut Street, entrance on 2nd Street
Dinner available 12:00-8:00pm. Call for reservations.

Positano Coast 
Trays to Go 
212 Walnut Street, 2nd Floor, Philadelphia
Each tray serves 10 guests. 48 hours notice requested.
Menu includes: 
Cold Antipasto $80 meat & cheeses, mixed olives, roasted peppers, artichokes, eggplant Vegetable Platter $50 grilled zucchini, eggplant, roasted butternut squash, beets, goat cheese 
Artichoke Salad $55 endive, baby arugula, radicchio, parmigiano 
Caesar Salad $45 croutons, caesar dressing 
Caprese Salad $50 buffalo mozzarella, tomatoes, basil ARANCINI $40 arborio rice, peas, meat ragu, cheese 
Zucchini Fritti $30 parmigiano 
Spiced Fried Calamari $80 pickled peppers, goat cheese 
Meatballs $60 Marble Potatoes $30 fresh herbs 
Sauteed Spinach $35 garlic 
Spicy Paccheri Alla Vodka $55 cream, marinara, sun-dried tomatoes 
Penne Bolognese $70 meat ragu, parmigiano 
Gnocchi $65 potato dumplings, burrata, marinara 
Chicken Parmigiana $75 mozzarella, marinara 
Chicken Al Limone $75 battered, white wine, lemon 
Veal Marsala $95 marsala wine, mushrooms, sun-dried tomatoes 
Salmon Scampi $95 white wine, fresh tomatoes 
Branzino Livornese $110 fresh tomatoes, capers, black olives 
Eggplant Parmigiana $65 topped with marinara and mozzarella 
Tiramisu $55  

Red Owl Tavern
433 Chestnut Street
Red Owl Tavern, the modern American tavern on Independence Mall, offers locals and tourists an evening of giving thanks amongst a bevy of mouthwatering, seasonal fare courtesy of Executive Chef Jonathan Dearden and team. This year, dine at Red Owl Tavern and enjoy a prix fixe meal for $65 per person with offerings including Crispy Brussel Sprouts, Local Cheese of the Day, Roasted Amish Chicken, Scallops, and Elverson Farms Turkey. Pair with a savory side such as garlic-smashed potatoes, delicata squash, and sautéed mixed veggies for the ultimate Thanksgiving feast.
For the month of November, in support of Friendsgiving for No Kid Hungry 10% of proceeds from Red Owl Tavern’s cocktail in partnership with Tito's Vodka [crafted pomegranate syrup, lime, and prosecco] will benefit children in need. 
Click here for the full Thanksgiving menu and book your reservations today.
Hours of operation are Monday from 8am - 9pm, Thursday and Friday from 8am - 10pm, Saturday from 9am - 10pm, Sunday from 9am - 3pm, and closed Tuesday and Wednesday.

Thanksgiving meal at Red Owl Tavern