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Dec 20 2019
110 Market Street

Join Shane Confectionery and the Franklin Fountain for an intimate Historic Gingerbread Making workshop!

Learn about local Revolutionary War Baker Christopher Ludwick and make your own gingerbread cookies using antique cookie boards while learning tips & tricks from our Chef! Cozy up in the kitchen of America's oldest confectionery with Mulled Cider warmed on our kettles!

Tickets $35 at

Fri. Dec. 20st, 6:30-7:45p
110 Market Street, 2nd fl. kitchen*
*Please note that the 2nd fl. kitchen is accessible via a flight of stairs.*

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