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Mar 18, 2018
to
Mar 23, 2018
14 North Front Street
12:00 pm  - 10:00 pm

National Ravioli Day All Week

National Ravioli Day (March 20)

Sunday March 18 - Friday March 23

ALL WEEK 1/2 OFF ALL RAVIOLI 

optional Somm,-Suggested wine pairings priced  3oz / 5oz / bottle

Available during Lunch & Dinner

MAKE RESERVATIONS

RAVIOLI - 15/25

Roast Pork, Oyster Mushroom, Shaved Fennel, Sopressata Sugo

Ruché di Castagnole Monferrato, Montalbera ’15        8.5 / 14 / 70

AGNOLOTTI - 15/25

Burrata Filled Pasta, San Marzano Tomato

Lambrusco Grasparossa di Castelvetro “Organically Grown” La Battagliola ’15       8 / 13 / 65

TORTELLINI - 15/25

Lamb Shoulder Agrodolce, Sunchoke, Black Garlic Pesto

Tempranillo “Rioja~Reserva” Promesa ’11       9 / 15 / 75

CASONCELLI - 15/25

Beef Osso Bucco Filled Pasta, Hen of the Woods Mushroom, Casatica

Sangiovese “Rosso di Montalcino” Pietranera ’15      10.5 / 17 / 85

CARAMELLE 15/25

Verde Capra Cheese Stuffed Pasta, Preserved Kumquat, Arugula

Ribona “Monteferro” Villa Forano ’14       8.5 / 14 / 70

RAVIOLO – 16/27

Egg Yolk & Black Truffle Potato, Homemade Butter Parmigiano Reggiano

Nebbiolo “Langhe~Bricco Magno” Villadoria ’14       8 / 13 / 65

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