Interior image of Fork


Fork, the flagship of High Street Hospitality Group and iconic Old City restaurant, has stood the test of time, paving the way for sustainable, local and elevated dining for the past 20+ years, evolving continuously. The concept emphasizes sustainability and local sourcing and was a true pioneer in the farm-to-table category, recognized in 2020 on Esquire’s list of “Top 100 Restaurants America Can’t Afford to Lose.”