Fork

Fork is an iconic Old City restaurant and the acclaimed flagship of James Beard Award–winning restaurateur Ellen Yin and High Street Hospitality Group. Open for nearly 30 years, Fork has helped define Philadelphia’s dining scene, guided by a long‑standing mission of sustainability and a deep respect for Mid‑Atlantic foodways. Led by Executive Chef Sam Henzy, the restaurant showcases seasonally driven, locally sourced contemporary American cuisine. Fork is equally popular with visitors seeking a classic Philadelphia dinner experience and local professionals looking for a refined yet approachable lunch in the heart of Old City.

Lunch

Tuesday–Friday: 11:30 AM – 3:00 PM

Weekend Brunch

Saturday & Sunday: 11:00 AM – 3:00 PM

Dinner

Sunday–Thursday: 5:00 PM – 9:00 PM
Friday–Saturday: 5:00 PM – 10:00 PM