Event graphic with information and photos of three chefs

Alumni Dinner Take Over with Chef John Patterson

Celebrate Fork's 25th year with some of our most talented alumni. This series will feature some of your favorite chefs from the past having fun and showing off what they're currently doing!

On December 7, Shelburne Farm's John Patterson (Four Bells, Craig Laban; formerly Gramercy Tavern, Talula's Table, & Blackfish; Fork, 2019) joins us from Vermont for a farm-to-table tasting menu, using techniques from the farm, joined by Chef George Madosky & Chef Luke Eschbach. All proceeds will benefit Cooks Who Care, a non-profit committed to changing kitchen culture.