Cocktail at Panorama Wine Bar

Concert Cocktail Tribute Series at the Penn's View Hotel & Panorama

Calling All Concertgoers!

Celebrate your favorite music artist in Philadelphia and stay the night at the Penn's View Hotel.

Be inspired by our cocktail set list of specialty drinks honoring the musicians visiting Philadelphia this fall.

Book Your Hotel Reservation by calling 215.922.7600 or Visit Website

Music-inspired specialty cocktails and featured selections from our 120 Bottle Cruvinet of Wines onTap

~ Featured beverage tributes offered each week @Panorama for touring performers this season ~

Saturday, September 2nd


Walk this “Whey”

Gin, Peach syrup, Rosemary, Lemon, Vanilla Whey powder, Garnish with rosemary ice sphere

Saturday, September 16th


“Sharp” Dressed Manhattan

Rye, Sweet vermouth, Amaretto, Amaro Nardini , Garnish with sharp provolone crisp



"Saturday Night Special"

Nebbiolo “Barbaresco” La Vedetta ’19 (Italy)

Half priced by the glass $40 à $20 on Saturday September 16th

Tuesday, September 19th


"5 Shades of Pink" Flight of Wine

(FLIGHT #604 $38)

Prosecco Rosé “Treviso” Ruggeri ’21 (Italy)

Sangiovese Rosato “Toscana” Frico /Scarpetta ’21 (Italy)

Nerello Mascalese “Rosa dei Venti~Organic~Siciliane” Tenuta Gorghi Tondi ’22 (Italy)

Pinot Noir Rosé “Julia’s Vineyard” Cambria ’21 (CA)

Montepulciano Rosato “Organic Grapes~Marche” Passione Natura – Paglieta ’20 (Italy)

Thursday, September 21st


"Sucker Pucker"

Vodka, Apple pucker, Grand Mariner, Simple syrup, Lime, Garnish with cherry and gummy bear

Saturday, October 7th


"Gravity" / BIG & Bold Wine Flight

(FLIGHT #806 - $46)

Alicante Bouschet “Reserva~Tejo” Fiuza ’19 (Portugal)

Cab Sauvignon “Chalk Hill” Mossback ’18 (CA)

Zinfandel “Mendocino” Edmeades ’19 (CA)

Nebbiolo “Barbaresco” La Vedetta ’19 (Italy)

Merlot /Cabernet Sauvignon / Cabernet Franc “Pessac-Leognan" l’Arrivet Haut Brion ’18 (France)

Wednesday, October 18th


Another One “Bites” the “Dust” Espresso Martini

Tequila, Espresso, Agave, Molé bitters, Garnish with chocolate “bite” & nutmeg “dust”