Harvest 3 Course Menu

Thursday, October 16 – Wednesday, November 26
Harvest Menu - $45pp
3 Courses
(subject to change)

First Course
(Choice of One)

Pumpkin Soup - creme fraiche, toasted pumpernickel crumble, sage oil
Burrata - seasonal preparation
Kale Salad - tuscan kale, honey crisp apple, candied walnuts, gorgonzola, cider vinaigrette

SECOND COURSE
(Choice of One)

Butternut Squash Risotto - roasted butternut squash, fava beans, ricotta salata
Pumpkin Gnocchi - pan seared gnocchi, brown butter, sage, craisins, gorgonzola
Pan Roasted Salmon - sweet potato puree, king oyster mushroom, baby spinach, vin cotto
Chicken Milanese - seasonal preparation
Veal Marsala - wild mushroom, veal demi-glace, marsala, polenta

THIRD COURSE
(Choice of One)

Pumpkin Cheesecake - roasted apples, salted caramel, cinnamon sugar, whipped cream
Vanilla Bean Panna Cotta - caramelized apple, cinnamon sugar, calvados brandy whipped cream