LUHV Story

Silvia Lucci started LUHV in 2016 with her husband Daniel. She will tell “the LUHV Story” — how the couple, immigrants from Argentina, took a health-fueled vegan journey from home cooking to becoming a top producer of fresh-made and prepackaged vegan foods. With a renowned stand in the Reading Terminal Market and several other restaurant locations in and around Philadelphia, it’s truly a LUHV story for the ages.

Come out and experience this fascinating and inspiring story. In-person attendees will enjoy food samples that are the products of Daniel and Silvia’s intriguing and delicious success: “Best of Philly” Reuben sandwich, hoagies, coffee cake, and brownies.