Passover 3 Course Menu

Passover 3 Course Menu
Friday April 15 & Saturday April 16
$45 per person

1st Course

Matzo Ball Soup
matzo ball, caramelized cipollini & porcini brodo

2nd Course
(Choice of)

Beef Short Rib
cacciatore, potato kugel, horseradish

Salmon
zucchini latka, caper salmoriglio

3rd Course
(Choice of)

Chocolate
dark chocolate ganache, meringue, blueberries, almond

Franklin Fountain Sorbet