Amada’s Annual Summer Cava y Cochinillo Event

Amada’s annual signature summer tradition, Cava y Cochinillo, returns August 12! The evening begins with a complimentary Cava toast for guests 21+, followed by a festive family-style dinner centered around whole roasted suckling pig, accompanied by traditional Spanish tapas, seasonal sides, and dessert. Reservations can be made through OpenTable ($75 per person) and are available at 5:30 and 6:30 PM. Book your reservations now and raise a glass with a cava toast as we continue one of Amada’s most cherished traditions.