Weekly Industry Nights at Royal Boucherie

Royal Boucherie, Philadelphia’s atmospheric and lively neighborhood restaurant and bar, is providing food and beverage industry workers with an evening of elevated citywides, late night hors d’oeuvres, and more in the form of their freshly minted Industry Nights, held every Monday from 7pm until late night.

Servers, bartenders, managers, line cooks, and every position in-between can now unwind and enjoy a much-deserved night off with Bar Manager Eden Beschen’s expertly collated boozy and zero-proof beverages while enjoying flavorful French bites. Offerings are on rotation and may vary week to week, but guests can look forward to items like:

Elevated Citywides ($7)
- Bad and Bouche-y: Miller Highlife and an M&M Shot (Montenegro and Mezcal)
- I'm on Atkins: Odd Side Seltzer and La Gritona Tequila
- The Frenchie: Sparkling Cider (Cidre Bouché) and Calvados Toutain
- The Paystub: Miller Highlife and Jameson

Small Plates

- Fromage: Rotating cheese with house made jam, fruits, and nuts
- Charcuterie: Rotating charcuterie with mustard, pickled vegetables, and baguette
- Smoked Trout Rillette: Crispy capers, toasted brioche
- Chicken Liver Mousse: seasonal jam, baguette